Chinese cabbage
Chinese cabbage (or wong bok) is a vegetable.
botanical information:
Botanical name: Brassica rapa L. ssp. pekinensis (Lour.) Hanelt
Chinese transliteration common name: da bai cai, huang ya bai, wong bok, wong nga baak, wong nga bok, wong nga paak
Danish common name: kinesisk kål, petsai kål, salatkål
Dutch common name: Chinese kool, petsai kool
English common name: Beijing cabbage, celery cabbage, chefoo cabbage, Chinese cabbage, Chinese celery cabbage, Chinese leaves, Chinese white cabbage, heading Chinese cabbage, long white cabbage, Michihli cabbage, Napa cabbage, Peking cabbage, pe tsai, Shautung cabbage, Tientsin cabbage
Finnish common name: kiinankaali, salaattikiinankaali
French common name: chou à salade pékinois, chou blanc de Pékin, chou de Chine pommé, chou de Pékin, chou pékinois, chou pe tasï, chou de Shanton, chou pommé de Chine, nappa, pé tsai, salade pékinoise
German (Austrian) common name: breitblättriger China-kohl
German common name: Pekingkohl
Italian common name: cavolo sedano
Norwegian common name: kinakål
Polish common name: kapusta Pekinska
Portuguese common name: couve petsai
Russian common name: kapusta Pekinskaja
Spanish common name: col de China, col petsai
Swedish common name: kinesisk petsai, salldskål, selleikål
origin:
Origin: China.
nutritional information:
nutritional value per 100 grams:
- Calories: 12 calories
- Water: 95%
- Proteins: 2 grams
- Fat: 0.2 grams
- Sugars: 10 grams
- Carbohydrates: 1 gram
- high in fibre
- high in Vitamin C
Chinese herbalism:
Chinese gender: yin (cool)
See also: bok choy
